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Ingredients:

- 1 large head of cauliflower
- 2 cups sliced fresh mushrooms (optional)
- ½ cup chopped celery
- ¼ cup butter
- 2 tbsp. flour
- ¼ tsp.  dry mustard
- ½ tsp. salt
- 1 ¼ cup milk
- 1 cup grated smoked cheese (any of our cheeses would be a great addition to this dish)
- ½ cup crushed cornflakes

 

Instructions: 

  • Break cauliflower into florets. Wash and then steam for 5 minutes. Drain. Put into a greased 2-quart (2 L) ovenproof casserole dish.

  • Sauté mushrooms (optional) and celery in butter. Blend in flour, mustard and salt. Stir well. Gradually stir in milk. Cook slowly for about 8 minutes or until thickened. Add cheese, stirring until melted. Pour sauce over the cauliflower.

  • Sprinkle cornflake crumbs on cauliflower. Bake at 350°F (180°C) for 30 minutes.

6 Servings